Another recipe from Cafe Fernando.
It is quite easy to make. Only changes I did, I put 20gr less sugar, next time I might even put bit less. Since it was quite sweet for my taste. Also, I will use more fine sugar. After cookies are baked, you can still get hard sugar bits.
Other thing, I found it difficult is to cut choclate pieces nicely. I wonder whether you can find any cutters to slice choclate pieces nicely.